Watch Us Make: Whipped Shortbread Cookies

Taste of Home

Buttery Spritz Cookies

This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is piece of cake to work with, and then information technology's fun to make these spritz cookies into a variety of festive shapes. This is hands downward the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois Go to Recipe Fill your kitchen with holiday cheer with this Christmas songs playlist.

Ugly Sweater Cookies

Perhaps the about amazing thing about Ugly Sweater Cookies is how cute they are. Try these classic gingerbreads on for size. —Christy Thelen, Kellogg, Iowa

Cheque out our Christmas Cookies Blistering Guide!

Candy Cane Snowballs

I bake dozens of kinds of Christmas cookies to give to family and friends. I came up with this recipe when I had leftover candy canes. We dip the snowballs into a white candy coating, then into crushed peppermint candy. —Debby Anderson, Stockbridge, Georgia

Y'all'll honey these peppermint carbohydrate cookies, as well!

Chocolate Mint Dreams

Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look then elegant. —Anne Revers, Omaha, Nebraska

Chocolate Lebkuchen Crimson Balls

Here'south my twist on the traditional High german holiday lebkuchen—with a surprise within. —Arlene Erlbach, Morton Grove, Illinois

Hazelnut Yule Logs

Besides beingness irresistibly nutty, these travel well and are a snap to make! — Barbara Burge, Los Gatos, California

Chocolate Reindeer Cookies

Add a bear on of whimsy to your holiday spread with these chocolaty treats. They're perfect for getting little ones involved. —Taste of Home Examination Kitchen

Holiday Cutout Cookies

The only limit to these fun cutouts is your cookie cutter collection and your imagination! If you lot prefer crisp cookies, sprinkle with colored sugar before baking and skip the frosting. My family unit loves these piece of cake holiday cookies! —Anne Grisham, Henderson, Nevada

Make blistering a breeze with these essential cookie supplies.

Chocolate-Strawberry Pretzel Cookies

Every year I come up up with a new recipe, and this is one that'south been requested over and over. Who would ever estimate how good pretzels are in cookies? —Isabel Minunni, Poughkeepsie, New York

Gingerbread Men Cookies

No holiday treat platter would be complete without a gingerbread men cookie recipe! This is a tried-and-true recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland

Hot Chocolate Peppermint Cookies

This is a variation of the cookies my female parent fabricated when I was growing up. Now my 13-year-old girl and I bake them together. They're always a huge striking! The gustatory modality is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois

Gooey Caramel-Topped Gingersnaps

Making these cookies is therapeutic for me. And they are e'er quite popular at fundraisers. If you'd like, you lot can make variations by using different nuts. —Deirdre Cox, Kansas Metropolis, Missouri

Raspberry Ribbons

I make these attractive, buttery cookies to serve at our remote guest social club, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia

Butterscotch Eggnog Stars

These yellow star-shaped cookies with a "stained-glass" center are well-nigh besides pretty to eat! Just they take a rich eggnog flavor that is irresistible. Although they take a lilliputian time and patience to set, they're worth every minute! —Cheryl Hemmer, Swansea, Illinois

Pecan Whorl-Ups

This recipe is then delicious and is sure to become a favorite of your family. The pecans make them and so rich.—Lee B. Roberts, Racine, Wisconsin

Crystallized Gingerbread Chocolate Chip Cookies

This recipe is the best of twp worlds—gingerbread and chocolate scrap cookies. Since they're combined, you don't have to choose between them. —Colleen Delawder, Herndon, Virginia

Cherry Almond Snowdrops

As soon as I was quondam enough, I helped make these distinctive almond cookies. You tin can freeze the dough, so they're perfect for the busy holidays. —Trisha Kruse, Eagle, Idaho

Gingerbread Teddy Bears

These cookies accept been a Christmas tradition in my family since I was a little girl. The big bears are so soft and chewy that nosotros tin inappreciably wait until they come out of the oven!—Elizabeth Manzanares, Gloucester, Virginia

Hot Chocolate Cookies

Using hot chocolate mix and marshmallow bits in the cookie dough actually makes these cookies gustation similar hot cocoa. —Lisa Kaminski, Wauwatosa, Wisconsin

Cinnamon Curlicue Macarons

These macarons are a fall and wintertime staple for me. Inspired past the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can exist eaten as a dessert or simply a snack. Other fillings would taste smashing with this—including custard, mousse, ganache or other buttercream. —Elizabeth Ding, El Cerrito, California

Chocolate Linzer Cookies

Living in the town of Due north Pole, it's no surprise that I enjoy Christmas baking! My mom and I used to make these cookies together. Now that I am married and living in Alaska, I beloved to bake them for my own family. They remind me of home. —Heather Peters, North Pole, Alaska

Citrus Gingerbread Cookies

Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the acme adds a subtle shine and an extra bear upon of sweetness. —Monique Hooker, DeSoto, Wisconsin

Grandma'south Raspberry Rugelach

I remember sitting on my great-grandmother'due south burrow with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands autonomously because it'due south a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida

Pair this classic recipe with one of our new Christmas cookies.

Holly Berry Cookies

What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family unit. Back when our children were small-scale, we began baking them the day after Halloween and put them abroad in the freezer. —Audrey Thibodeau, Gilbert, Arizona

Chocolate Caramel Buss Cookies

I make this cookie every Christmas with my family. It's a fun twist on a classic peanut butter blossom because of the cinnamon in the concoction and the caramel kiss on height. Nosotros love the cinnamon-caramel combination, but you could switch out the kiss with a different festive flavour. —Kristen Heigl, Staten Island, New York

Lemon Snowdrops

I save my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling. —Bernice Martinoni, Petaluma, California

Ruby Chocolate Chunk Cookies

These rich, fudgy cookies are chewy and studded with tangy stale cherries. Information technology's a good thing the recipe makes only a pocket-size batch, because we eat them all in one night! —Trisha Kruse, Eagle, Idaho

Cranberry Pecan Tassies

A traditional pecan tassie is a small tart with basics. This holiday version adds cranberries. How festive! —Peggy West, Georgetown, Delaware

Nanny's Fruitcake Cookies

My grandmother always fabricated a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, particularly with a cup of tea. —Amanda Digges, Due south Windsor, Connecticut

Frosted Anise Carbohydrate Cookies

These soft, block-like cookies have a pleasant anise flavour that'southward distinct but not overpowering. I add red and green sprinkles for Christmas, just you lot could decorate them to suit any occasion.—Janice Eanni, Willowick, Ohio

Santa Claus Sugar Cookies

I've used this recipe for almost 40 years and love it because it's a piffling different than nearly. My mom always fabricated Santa cookies, and we'd put them into fiddling clear bags tied with ribbon to hang on the tree.—Ann Bush-league, Colorado City, Colorado

Chocolate-Dipped Meringue Sandwich Cookies

These low-cal, airy morsels are twice equally prissy with ii meringue cookies and velvety ganache in between. —Donna Pochoday-Stelmach, Morristown, New Jersey

Chocolate Cutout Cookies

I honey gingerbread cookies, but my grandchildren don't like the ginger flavor. Now I utilise chocolate and watch them smile as they have that first bite. —Nancy White potato, Mount Dora, Florida

Cerise Snowballs

A juicy maraschino ruddy is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than thirty years ago. —Evy Adams, West Seneca, New York

Peppermint Biscotti

Dipped in melted chocolate and rolled in crushed peppermint candy, these flavorful biscotti are a favorite. They are among the many sweets I make for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania

Vanilla-Butter Saccharide Cookies

These are 1 of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use information technology for other holidays, as well. Children like to assist with decorating. —Cynthia Ettel, Glencoe, Minnesota

Folded Hazelnut Cookies

We get-go fabricated these cookies when my boys were small, and they would always cease upward covered in flour and with Nutella on their faces. Such proficient memories! —Paula Marchesi, Lenhartsville, Pennsylvania

Chocolate Crinkle Cookies

When I baked this moist, fudgy chocolate crinkle cookie recipe for the first fourth dimension, my three preschool children went wild over them! Merely I similar them because they're lower in fat and easy to mix and bake. —Maria Groff, Ephrata, Pennsylvania

Cherry Velvet Peppermint Thumbprints

Scarlet velvet cookies and cakes are so pretty, simply I always wish they had a bigger flavor. I infused these thumbprints with a peppermint pop. —Priscilla Yee, Agree, California

Linzer Tarts

With a creamy chocolate and hazelnut filling, these decadent Christmas cookies look and gustatory modality amazing. Guests will never guess how relatively like shooting fish in a barrel they are to make. —Mary Maddox, Bellmore, New York

Scottish Shortbread

Scottish settlers first came to this area over 150 years ago. My female parent herself was Scottish, and—as with most of my favorite recipes—she passed this shortbread recipe on to me. I make a triple batch of information technology each year at Christmas, to bask and as gifts. —Rose Mabee, Selkirk, Manitoba

Peanut Butter Christmas Mice

With their black licorice tails, processed noses and peanut ears, these chewy "mice" were always a hit at classroom parties. My children are in their teens now, simply they still inquire me to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas

Neapolitan Cookies

My sis shared the recipe for these tricolor treats several years ago. The crisp cookies are fun to eat ane section at a time or with all three in one seize with teeth. —Jan Mallo, White Dove, Michigan

No-Bake Christmas Wreath Treats

Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green nutrient coloring and red candies, they're a fun addition to cookie platters and dessert buffets. —Gustation of Home Test Kitchen

Coconut Cranberry Yummies

When my hubby came home from the grocery store with six bags of fresh cranberries, I launched a total-scale effort to creatively apply them all. Bursting with tart and sweet flavors, these cranberry kokosnoot cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin

Mint Chocolate Wafers

My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the showtime—and best—recipes I made from the volume. It's best to shop these in the refrigerator. —Mary Murphy, Evansville, Indiana

Butter Pecan Cookies

When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two canton fairs. A few years ago, her ain daughter took domicile a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners! —Martha Thefield, Cedartown, Georgia

Pecan Meltaways

This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful whatsoever time of the yr. —Alberta McKay, Bartlesville, Oklahoma

Chocolate-Dipped Cranberry Cookies

These pretty pink cookies ever turn out then tender. They are the hit of my vacation! —Barbara Nowakowski, Due north Tonawanda, New York

Snickerdoodles

The history of this whimsically named care for is widely disputed, merely the popularity of this archetype cinnamon-carbohydrate-coated cookie is undeniable! —Sense of taste of Domicile Examination Kitchen

Grandma'due south Star Cookies

My husband's grandma would make these butter cutouts simply with a star cookie cutter. I utilize various shapes for celebrations throughout the year. —Jenny Brownish, West Lafayette, Indiana

Fruit-Filled Spritz Cookies

From the showtime fourth dimension I baked these cookies, they've been a big success. Former-fashioned and attractive, they brand a perfect holiday pastry. —Ingeborg Keith, Newark, Delaware

Chocolate-Nut Pinwheel Cookies

As a little girl, I fabricated these with my mother every Christmas. At present I make them every twelvemonth with my daughters-in-law, daughters and grandchildren!—Sedonie Zeitler, Luxemburg, Wisconsin

Almond Raspberry Stars

The first Christmas that I broiled these, I ended up rapidly making a second batch! The whole family unit enjoyed them. —Darlene Weaver, Lebanon, Pennsylvania

Kipplens

My Dandy-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste a lot like Mexican wedding ceremony cakes, but I like my aunt's version better. —Susan Bohannon, Kokomo, Indiana

Gingerbread Cookies with Buttercream Icing

When it'due south time to start the cookie-baking flavor, this recipe ever kicks off the festivities. My mother in law starting time shared information technology with me, but it's too proficient to keep to myself! You can tint the buttery gingerbread cookie icing a cheery pinkish or greenish and pipe it on with a decorating tip. —Ann Scherzer, Anacortes, Washington

Cashew Cookies

Some merry dairy snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe years agone in a flier promoting dairy products. Information technology'southward been this farm wife's standby e'er since. —June Lindquist, Hammond, Wisconsin

Subconscious Mint Morsels

Is it a cookie or a candy? No matter which answer folks cull, they find these minty morsels yummy. The recipe makes and then much that you can whip up tons of gifts at once. —Adina Skilbred, Prairie du Sac, Wisconsin

Vacation Carbohydrate Cookies

I add a hint of lemon to these delightful saccharide cookies. For brand-ahead convenience, freeze the dough up to three months, then thaw in the refrigerator before baking and decorating them. —Katie Koziolek, Hartland, Minnesota

Candied Fruit Cookies

These no-fuss candied fruit cookies are both nutty and fruity, and then they're always a striking at vacation time. —Florence Monson, Denver, Colorado

Snow Angel Cookies

Get a picayune snow at the holidays, no matter where yous are. Head to the kitchen and bake a batch of angel cookies swirled with heavenly frosting. —Carolyn Moseley, Dayton, Ohio

Eggnog Biscotti

You may substitute boosted eggnog if rum isn't your thing. For a variation, effort using 1 of the flavored eggnogs available effectually the holidays. —Shannon Dobos, Calgary, Alberta

Christmas Lights Cookies

What better way to brighten dank wintertime days than with light-shaped cookies? My classic dough recipe has been a holiday tradition in our family for years. —Carolyn Moseley, Dayton, Ohio

Reindeer Track Cookies

I loved finding deer tracks in snow when I was a kid. One day I was looking at coffee beans, and I realized they look similar little hoof prints. That'south how I came up with this fun recipe.—Crystal Schlueter, Northglenn, Colorado

Cranberry Cookies with Browned Butter Coat

I won a baking contest with these chunky glazed cookies that are so like shooting fish in a barrel, even novice bakers tin pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan

Peppermint Twist Kisses

As rosy as Santa'south cheeks, these merry morsels with chocolate kisses on elevation are a delightful yuletide favorite and i of my nearly-requested recipes. —Traci Wynne, Denver, Pennsylvania

Italian Christmas Cookies

A single batch of these ricotta cheese cookies is never enough. I unremarkably make one to requite away and two more to go along at home. The ricotta cheese makes the morsels actress moist. —Doris Marshall, Strasburg, Pennsylvania

Gingerbread Sandwich Trees

Fun and festive, these cookie sandwich copse will be a huge hit with kids of all ages. They're a super-cute holiday care for! —Steve Foy, Kirkwood, Missouri

Buttery Ganache Cookie Cups

Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! —Adela Srinivasan, Parker, Colorado

Triple-Chocolate Peppermint Treats

Santa is sure to stop by your house if y'all exit these minty chocolate cookies waiting for him. They're quick and easy for the whole family unit to make together. —Teresa Ralston, New Albany, Ohio

Mom's Buttermilk Cookies

I treasure my mother'due south recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California

Berry-Almond Sandwich Cookies

Almond shortbread cookies cradle a delightful drupe filling for this Christmas cookie favorite. The recipe is undeniably skilful. —Helga Schlape, Florham Park, New Jersey

Holly Wreaths

I've never come beyond some other spritz cookie like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a long fourth dimension, while likewise adding a delicious flavor. —Dee Lein, Longmont, Colorado

Looking for a classic spritz cookie instead? This recipe is the best!

Peppermint Kisses

These are fun, refreshing and low in fat! —Lynn Bernstetter, Lake Elmo, Minnesota.

Eggnog Cookies

This cookie's flavor fits correct into the holiday spirit—option your favorite cookie cutter shapes to make them even more festive! —Myra Innes, Auburn, Kansas

Pistachio Buttons

This cookie recipe makes a big batch, which comes in handy during the holidays. The light-green middle adds a festive touch. —Nella Parker, Hersey, Michigan

Italian Chocolate Spice Cookies

I recently found this one-time family unit recipe in my mom's kitchen. I made a few adjustments to streamline the process, and the cookies turned out wonderfully. —Shawn Barto, Winter Garden, Florida

Cream Cheese Spritz

A hint of orange and cinnamon highlights these Christmastime classics. I like to add together colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press! —Sarah Bedia, Lake Jackson, Texas

Homemade Chocolate Shortbread

This recipe has been in my files for a long time...probably from when I showtime learned to bake. Whatever chocolate lover will like these melt-in-your-mouth cookies. I brand them twelvemonth-circular with variations. They're even richer with a thin coat of icing or equally a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba

Salted Caramel Cookie Cups

When I brought these salty sugariness cookies to a potluck, I overheard people talking nearly how wonderful they were. I'm not certain if it was the cookie, the caramel or the chocolate that they loved all-time.—Priscilla Yee, Hold, California

Callahan Christmas Wreaths

When my family asked for good old Norwegian wreath cookies, I studied several recipes for ideas, so added my ain special touches. — Cassidy Callahan, Fitchburg, Massachusetts

Easy Mint Thins

My friends often try to guess the ingredients, but I never tell them how simple they are to brand. They gustation but similar the Girl Scout cookie, and they're perfect for Christmas and broil sales. —Jennifer Setser, Morgantown, Indiana

Elf Cookies

A sweetness frosting glaze, colorful candies and well-placed almond slices plough these saccharide cookie diamonds into a large batch of Santa's helpers. TIP: Bake a batch of the adorable elves as a classroom treat or employ a few to brighten each of your cookie trays. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Peanut Butter Spritz Fingers

My family loves this peanut butter fingers recipe because they satisfy the demand for chocolate and for something crunchy, sweet and nutty, all in just ane bite! —Irma Lowery, Reedsburg, Wisconsin

Red & Green Pinwheels

My mom used to make these cookies every Christmas, and I still beloved them. They are and so colorful. You tin use different food coloring for unlike seasons.—Jill Heatwole, Pittsville, Maryland

Chocolate Walnut Crescents

I use a circular cookie cutter to grade the crescent shapes for these nutty favorites. They're so pretty sprinkled with saccharide and drizzled with chocolate. —TerryAnn Moore, Vineland, New Jersey

Gingerbread Cookies with Lemon Frosting

When I spread these spicy gingerbread rounds with my lemony foam cheese frosting, I knew I had a hit. Cardamom and allspice add a hint of chai tea flavor. —Aysha Schurman, Ammon, Idaho

Santa's Elf Cookies

These rosy-cheeked elf cookies will make a showstopping add-on to your holiday cookie tray. Or gear up them atop cupcakes for an extra-beautiful treat. —Josh Rink, Milwaukee, Wisconsin

Like shooting fish in a barrel Chocolate Gingerbread Cutouts

I take many wonderful memories making these chocolaty cookies with my family unit during the Christmas season. —Debbie Rowe, Lexington, Kentucky

Marzipan Cups with Currant Jelly

These bite-size beauties expect and sense of taste gourmet, but they're easy to make and boast a fragile almond flavour. The hidden jelly surprise and pretty nut accent make them a dainty addition to whatsoever treats tray. You can make them in advance and freeze them for upwardly to three months, if you like. —Lorraine Caland, Shuniah, Ontario

Frozen Snowflake Gingerbread Cookies

These snowflake cookies will melt in your rima oris as soon as they hit your tongue. Experiment with your favorite colors and requite your cookie trays an unexpected twist. —Taste of Home Examination Kitchen

Italian Honey Clusters

My mother made these treats flavored with cinnamon and anise for neighbors, teachers and anyone who stopped by. Make sure the honey doesn't boil longer than a minute or it could burn.—Sarah Knoblock, Hyde Park, Indiana

Kourabiedes (Greek Butter Cookies)

I had to broil something from my heritage for school. So, I made this heavenly kourabiedes recipe. —Rebecca Sprague, St. Louis, Missouri

Silvery Bells

My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired by one of my favorite Christmas songs. Edible shimmer dust gives them their iconic shine. Wait for the dust in the cake decorating department of craft or grocery stores. —Crystal Schlueter, Northglenn, Colorado

Gingerbread Yule Logs

I was never fond of gingerbread until I rolled it up with Nutella. These logs are a fabulous addition to any cookie platter. —Terri Gilson, Calgary, Alberta

Gingerbread Snowflakes

Cut my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. I save these crunchy treats to savour on the style home from our Christmas tree outing. —Shelly Rynearson, Oconomowoc, Wisconsin

Molasses Cookie Mix

These spicy, old-fashioned treats are certain to be a hit with your family and friends. For holiday gift giving, I put a batch of this cookie mix in an bonny basket along with the recipe and a festive tea towel. —Barbara Stewart, Portland, Connecticut

By the way, here's how to brand molasses cookies.

Holiday Cornflake Cookies

I can't seem to brand plenty of these cornflake wreaths around the holidays. The cookies business firm up quickly, and then yous'll need to place the Red Hots right away. —Kathleen Hedger, Fairview Heights, Illinois

Fruit 'northward' Spice Rounds

While I was looking for a way to utilize up an abundance of dates, I came across this recipe. Fabricated with raisins, walnuts and a delectable lemon glaze, these rapidly became a family favorite. —Allison Bong, Helena, Montana

Walnut-Filled Pillows

These tender cookie pillows, filled with a delicious walnut mixture, are my husband'south favorite. He says it wouldn't be Christmas without them. —Nancy Kostrej, Canonsburg, Pennsylvania

Molasses Crackle Cookies

Y'all can treat yourself to i or two of my crackle cookies without guilt. Nearly molasses cookies are loaded with butter and have style likewise much sugar, but not mine. You would never know these are so low in fat.— Jean L. Ecos, Hartland, Wisconsin

Jeweled Cookies

Candied fruits give a stained-glass expect to these cookies that taste similar shortbread. —Ruth Ann Stelfox, Raymond, Alberta

Gingerbread Snow World

I brand a big batch of these gingerbread cookies every Christmas to give to co-workers and family. For a festive decoration, conform cutouts in a large clear jar to look like a snow globe. —Kelly Kirby, Manufactory Bay, British Columbia

Cardamom Sugar Cookies

The warm flavor of cardamom spices upward these classic sugar cookies. They're the ideal treat for your homemade goody handbasket. Tint the glaze to fit the season.—Darina Jurasek, Salmon Arm, British Columbia

Nuts-About-You Cookie Sticks

These cookies brand a fancy meal finale that couldn't be quicker to whip up. Beginning with purchased Pirouette cookies, dip in a rich flossy chocolate and peanut-butter coating, and grit with nuts or sprinkles. —Taste of Habitation Exam Kitchen

Pumpkin Sage Beurre Noisette Cookies

In a earth of pumpkin spice flavor, these fluffy cookies are my top pick. The infusion of fresh sage gives them a surprising savory note. You tin employ mashed sweet potatoes or yams instead of the pumpkin if yous prefer. —Jill LeMasters, Ravenna, Ohio

Santa Claus Cookies

Store-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and cherry-red-hot candies. —Mary Kaufenberg, Shakopee, Minnesota

Peanut Butter Chippers

The smell of peanut butter and chocolate e'er brings my cookie-hungry family running to the kitchen. The recipe is and then quick and easy, I oftentimes stir upward a batch while making dinner. —Pat Doerflinger, Centerview, Missouri

Cherry-red Buss Cookies

Topped with a chocolate kiss, these carmine-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, Wisconsin

Touch-of-Gold Christmas Trees

You tin can decorate these pretty Christmas trees with other types of sprinkles if yous don't have the gilt dust. The filling alone makes the cookies special so delicious! —Linda Sweetness, Cornwall, New York

Peppermint Meltaways

This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I ofttimes cover a plate of these peppermint cookies with red or greenish plastic wrap and a vivid holiday bow in one corner. And yes, they really practise melt in your oral cavity! —Denise Wheeler, Newaygo, Michigan

Nice 'n' Soft Sugar Cookies

My family's all-time favorite Christmas cookie has had a million shapes over the years. Little ones have fun making their own icing designs. — Cathy Hall, Lyndhurst, Virginia

Holiday Rum Balls

I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. — Diane Duschanek, Quango Bluffs, Iowa

Dipped Sandwich Cookies

With a lemon filling and chocolate coating, these buttery sandwich cookies are oft requested at my house, particularly for special occasions. —Jane Delahoyde, Poughkeepsie, New York

Tender Italian Carbohydrate Cookies

These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey

Meringue Candy Canes

These red-and-white striped treats go lots of compliments for their beautiful looks and minty gustation. The seasonal confections are like shooting fish in a barrel to make and and then low-cal that they melt in your mouth! —Anne Lindway of Indianapolis, Indiana

Sugar Cookies

This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll go yours equally well. —Helen Wallis, Vancouver, Washington

Pinwheel Cookies

These pretty pinwheel cookies accept tempting swirly layers of orange and chocolate. I actually mess up my kitchen whenever I bake a batch, but the smiles on the faces of family and friends enjoying them make information technology all worthwhile. — Paulette Morgan, Moorhead, Minnesota

Snowman Christmas Cookies

Become the kids in on the activity when y'all make these cheesecakey cookies—but roll abroad. The snowmen look adorable on a cookie tray. —Cathy Medley, Clyde, Ohio

Almond Bonbon Cookies

These bonbons remind me of England, with a affect of America. Dip cooled cookies into one frosting or each side into unlike frostings. Have fun adding whatever kind of sprinkle toppings you similar. — Teri Rasey, Cadillac, Michigan

Pistachio Foam Cheese Cookies

My son-in-law is a big fan of pistachios. He looks forward to these buttery cookies at vacation time, but I make them for him more than just once a year. —Lily Julow, Lawrenceville, Georgia

Snowman Butter Cutouts

I have addicted memories of baking and frosting these cutout cookies with my mom. Now I conduct on the tradition with my kids. It's a messy but fun day!—Sandy Nace, Greensburg, Kansas

Vacation Cookie Dough

Nosotros created this make-alee dough recipe to help ease the stress of the Christmas baking flavour. The buttery cookies are certain to melt in your oral cavity. —Gustation of Dwelling Examination Kitchen

Chai Tea Sandwich Cookies

You'll love these cookies filled with a dreamy chai-infused ganache. They're perfect after a repast, with a cup of tea, as a breakfast treat—or someday at all. —Lauren Knoelke, Des Moines, Iowa

Vacation Shortbread Cookies

This special Christmas care for came to me from Scotland through a relative. I compared this recipe with one a friend makes, since her hubby is of Scottish descent, and institute this shortbread to be quite accurate. —Erma Hiltpold, Kerrville, Texas

Tiny Tim Sandwich Cookies

When I was growing up, my mother and I created special Christmas memories in the kitchen preparing these beautiful, bite-sized cookies. Vary the food coloring for holidays throughout the yr. —Eudora Delezenne, Port Huron, Michigan

Chocolate Lebkuchen

Having lived in Frg, I try to continue my German language cooking as authentic every bit possible. This lovely lebkuchen recipe is a culinary Christmas custom. —Cathy Lemmon, Quinlan, Texas

Spearmint Thins

No time to bake cookies from scratch? Create a tasty treat in piddling more than half an hour past doctoring butter-flavored crackers with vanilla fries and mint candies.—Kathleen Felton, Fairfax, Iowa

Stacked Christmas Tree Cookies

Using prepared cookie dough gives y'all a nice head start to your own little forest of Christmas trees. Get the kids involved in this holiday craft to keep them busy making memories.—Sue Draheim, Waterford, Wisconsin

Butterscotch Gingerbread Cookies

Every fourth dimension I make these wonderful cookies, the spicy aroma takes me back to my babyhood. I helped Mom brand them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah

Cranberry Port Cookies

This is my version of a recipe I tasted years ago—my family loves it. The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port wine. —Leslie Forte, Oakhill, Virginia

Scottie Cookies

These decked-out doggies are all arranged up in colorful sweaters for the holidays. The frosted sugar cookies are nearly too adorable to consume! — Taste of Home Test Kitchen

Apricot-Filled Sandwich Cookies

I broil these delightful cookies every year for Christmas and when I share a tray of my homemade treats with the faculty at schoolhouse, these are always the offset to disappear! I've even had requests to brand them for wedding receptions.—Deb Lyon, Bangor, Pennsylvania

Hungarian Walnut Cookies

Every bit a child, I e'er looked forward to eating these goodies at Christmastime. At present I make them for my own family. —Sharon Kurtz, Emmaus, Pennsylvania

Holiday Reindeer Cookies

Assemble 'round the tree on Christmas Eve and banquet on these adorable reindeer cookies. If you listen closely, you might heard reindeer hoofs on the roof! —Gustatory modality of Habitation Test Kitchen

Chocolate-Filled Cookies with Peppermint Frosting

Blistering is 1 of my favorite traditions effectually the holidays. These special cookies draw you in with candy-topped frosting and seal the deal with a chocolate center. —Deborah Puette, Lilburn, Georgia

Crescent Chip Cookies

With their cute curved shape, crescents e'er brand charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts. —Ann Eastman, Sacramento, California

Meringue Santa Hats

My grandkids love it when I brand meringues shaped like Santa hats. If they are here, they beloved to aid—they like to put red glitter on the meringue and take such pride in knowing they accept helped Grandma.—Bonnie Hawkins, Elkhorn, Wisconsin

Fig & Almond Cookies

In our family, vacation cookies—like these nutty fig ones—are a big deal. I'm so proud to exist passing on this Italian tradition to my two boys. —Angela Lemoine, Howell, New Jersey

Foam Cheese Turtle Cups

Sometimes the best thing about a cookie is the memories made. My girl and I love to make and eat these "turtles." —Lesa Renner, Kingsport, Tennessee

Cherry Cheese Windmills

These pretty cookies look fancy, only they are really not much work. They're perfect for any occasion. —Helen McGibbon, Downers Grove, Illinois

Ruby-red Velvet White Flake Cookies

These cookies are soft, chewy and taste as adept as they sound. The first time I broiled them, I took them to an aunt's one thousand sale. Now they're my get-to for whatsoever special event. —Samantha Gstalder, Montoursville, Pennsylvania

Cherry Pecan Dreams

Packed with fruit, nuts and vanilla chips, these are always a treat. To vary the flavor, swap in dried cranberries or apricots for the cherries, and pistachios for the pecans. —Mary Ann Mariotti, Plainfield, Illinois

Thumbprint Butter Cookies

These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with whatsoever fruit preserves you lot like. —Taste of Domicile Test Kitchen

Date Swirl Cookies

My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie—including these crisp and chewy treats. —Donna Grace, Clancy, Montana

Meringue Kisses

There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.—Tami Henke, Lockport, Illinois

Cranberry-White Chocolate Cookies

These are one of my favorite cookies to brand for the holidays. I ready a batch early in the holiday flavour and freeze them. —Sherry Conley, Noel, Hants County, Nova Scotia

Cranberry Slices

The holidays wouldn't exist complete without a plateful of homemade cookies to give family unit and friends. Try these for gifts.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Hazelnut Dream Cookies

I sampled these goodies at a Bible written report and knew from the first seize with teeth that I had to have the recipe. To my surprise, the rich cookies require just 4 ingredients. —Julie Peterson, Crofton, Maryland

Apricot-Hazelnut Triangles

These crispy cookie treats can be changed up—try different basics and jams, and dark or white chocolate depending on the vacation. —Johnna Johnson, Scottsdale, Arizona

Craving more? Try this sugarplums recipe next!

tompkinsolseer.blogspot.com

Source: https://www.tasteofhome.com/article/watch-us-make-whipped-shortbread-cookies/